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The Domaine du Mas Blanc always dissociated itself from the quality of its products. Doctor Gaston and André Parcé gave the impulse to the Field, by the presentation of Banyuls and Collioures Parcé in the great restoration.
Jean-Michel Parcé directs at the present time the Field. Guarantor of the family tradition, it continues to vinify and raise since 1976: Collioures and Banyuls in the respect of transmitted teaching.
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Work of the man, adaptation of type of vine and expression of the ground, are the adequacy of Collioures of the Field, which express the passion of a vine grower of the vintage, to the accents of the Soil.
With with dimensions of its Banyuls, Rimages and old vines which are the translation of a know-how and a strength of selection, it is only A to preserve and maintain Solèra contituée by his grandfather in 1925...
LES BANYULS wines must be gathered with a minimum of 14,5° alcohol, fermentation is stopped by adding 96° alcohol.This process is called "Mutage" and it fortifies the wine but doesn't interfere with the natural residual sugar, hence the name "Vin Doux Naturel" ( Natural Sweet Wine ). The fermentation of Banyuls wines must be stopped with a percentage of alcohol varying between 4% and 10%.
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The Guide Parker des Vins de France, the guide Gault Millau, the
Classement Bettane & Desseauves des meilleurs vins de France,the
guide Gilbert & Gaillard des vins, the guide Dussert-Gerbert des
Vins, the guide Hachette des vins, the guide Fleurus des vins. |
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